For more info, visit UN official page (click here).
Researcher (SDG3)
Dato' Dr. Azhar Mat Easa
Degree: B.App.Sc (University of Nottingham, UK), Ph.D (University of Nottingham, UK); Expertise: Protein-Nutrient interactions; Functional foods; “Almost-illegal” foods
Dr. Ana Masara Ahmad Mokhtar
Degree: BSc (Universiti Putra Malaysia), Ph.D (University of Cambridge); Expertise: Biochemistry; Cell culture; Small G-protein; Cancer; Molecular Biology
Dr. Cheng Lai Hoong
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: General food processing - industrial problems solving, particularly related to product shelf life and quality issues
Dr. Effarizah Mohd Esah
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (University of Surrey,UK), Ph.D (University of Surrey,UK); Expertise: Microbiological food safety; Molecular microbiology; Bacterial foodborne pathogens
Dr. Faheem Ullah
Degree: B.Sc. (UoP), M.Sc. (QAU), M.Phil. (QAU), Ph.D. (USM); Post-doc (USM). Expertise: Biopolymer Chemistry, Hydrogel Technology, Controlled Drug Delivery, Nanomedicine, 3-D Bioprinting, Skin-Tissue Engineering
Dr. Hayati Samsudin
Degree: B.Tech (Universiti Sains Malaysia), M.Sc (Michigan State University, USA), Ph.D (Michigan State University, USA); Expertise: Food packaging; Biodegradable polymers; Mass transfer in food packaging application
Dr. Japareng Lalung
Degree: B.Sc. (Malaya), M.Sc. (Oxford), Ph.D. (Leeds); Expertise: Environmental microbiology
Dr. Lee Chee Keong
Degree: B.Sc (UPM), M.Sc, Ph.D (USM); Expertise: Microbial enzymes technology; Submerged and Solid State Fermentation; Cellulosic bioethanol production; Microalgae for Biofuel and Bioplastics Production
Dr. Maizura Murad
Degree: B.Sc (Universiti Teknologi MARA), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Kebangsaan Malaysia); Expertise: Food sensory evaluation; Food analysis; Halal food management
Dr. Mohamad Hafizi Abu Bakar
Degree: B.Sc. (IIUM), Ph.D. (UTM); Expertise: Cell-based technology; cellular agriculture; metabolic signalling; tissue crosstalk; cultivated meat.
Dr. Mohamad Shazeli Che Zain
Degree: B.Sc (IMU), Ph.D (UPM); Expertise: Phytochemistry and Applications
Dr. Musfirah Zulkurnain
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Putra Malaysia), Ph.D. (Ohio State University, USA); Expertise: Edible oil applications technologies; Structuring fatty food systems; Fats & oils processing technologies; Non-thermal processing technologies
Dr. Nor Hawani Salikin
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (University of New South Wales, Sydney); Expertise: Discovery of bioactive compound from marine microorganisms (i.e., antinematode metabolite); Enzyme production through fermentation (SSF); Microbiology; Molecular Biology
Dr. Nor Shariffa bt. Yussof
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Sains Malaysia), Ph.D. (Universiti Putra Malaysia); Expertise: Food bioploymers and colloids; Food nanotechnology; Lipid technology
Dr. Norazatul Hanim Mohd Rozalli
Degree: B.Eng (Universiti Putra Malaysia), M.Sc (Wageningen University, Netherlands), Ph.D (Universiti Putra Malaysia); Expertise: Food processing and engineering; Heat and mass transfer in food processing; Food rheology; Kinetic analysis
Dr. Siti Balqis Zulfigar
Degree: B.Tech (USM), MSc. (USM), Ph.D (USM); Expertise: Plant proteolytic enzymes; Enzyme Technology; Enzymology; Biocatalysis
Dr. Tan Joo Shun
Degree: B.Sc (UTAR), Ph.D (UPM); Expertise: Lactic acid bacteria, probiotics, postbiotics, and microbial metabolites for human or animal health; fermentation technology and precision fermentation for the production of microbial bioproducts and functional proteins; biotransformation of food and agricultural wastes; microbial bioprocessing and biomanufacturing, including scale-up and bioreactor operations.
Dr. Tan Thuan Chew
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food regulations; Kinetic study; Beverage processing and technology; Alternative proteins; Food defense; Food fraud