Expertise:
- Food Engineering
- Food Nanotechnology
- Valorisation of Agricultural Waste
- Food Rheology
Dr. Hanim is a Senior Lecturer at the School of Industrial Technology, Universiti Sains Malaysia (USM). She obtained her MSc in Food Technology from Wageningen University, the Netherlands, and her PhD in Food Engineering from Universiti Putra Malaysia. Her research expertise includes kinetic and predictive modelling of food processes, food rheology, thermal processing and the valorisation of agricultural by-products, including the development of nanocellulose from rice bran as a functional food additive. Currently, her work explores the use of plant-based fats as alternatives to animal fats in bakery products, as well as the application of food nanotechnology in developing innovative functional ingredients.
Additional Links
- https://orcid.org/0000-0003-4186-262X
- Researcher ID: AAE-6836-2020
- Author ID (Scopus): 56966599000
- Google Scholar ID: a2yfohUAAAAJ
