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School of Industrial Technology

Food

Courses Conducted Physically

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Food Labelling Requirements Training - HRDC Claimable

Learn how to interpret food regulations to prepare food labels that comply with the Food Regulations 1985.

Microbial Indicator for Food Safety and Quality Assessment - HRDC Claimable

Are you a food producer or quality control professional grappling with the complexities of microbial analysis? Are you a student or R&D personnel currently doing a food product development? Do you find yourself uncertain about selecting the right microbial indicator to ensure food safety and quality? Join us for an immersive workshop that will equip you with the knowledge and skills needed to navigate microbial analyses for your food product.

Free Online Courses

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Food Sensory Evaluation - Openlearning.com

Food sensory evaluation plays an important role in the way people perceive the products. Successfully applied sensory analysis could resolve specific challenges encountered by manufacturers in the preparation of new food products, or in the reinvention of existing food products in the market for consumers’ acceptability. Let’s learn the trick to understanding consumers’ perceptions of your products!

Introduction to Food Science - Thinkific.com

An introduction to food science describes the job functions of food technologists, the history of the food industry, basic nutrition, and food components. Suitable for beginners with no background in food science and technology.

Persuasive Oral Presentation - Thinkific.com

The course introduces the basics of a persuasive oral presentation to equip technologists with the knowledge and skills of an effective presentation.

Paid Online Courses

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Nutrition Basics for Weight Watchers - Openlearning.com

Vital knowledge needed to succeed in long-term weight control - the basics of nutrition, nutrients, the digestive process, healthy eating, calorie and energy expenditure, hydration, and weight control strategy are bundled in one module.