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Food Tech Research

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The basic research conducted by Food Technologists or Scientists includes analysing the composition of raw food materials. The applied research aspect involves the improvement of the quality and shelf life of the raw material which covers the aspects of processing, preservation, packaging (canning, baking, drying, evaporation, pasteurization) as per the requirements of the local government regulations and to fulfil the demand of the food industry to meet international standards. Our academic staffs are actively conducting research in the following main food technology research fields:


School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

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