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Researcher (SDG2)
Dato' Dr. Azhar Mat Easa
Degree: B.App.Sc (University of Nottingham, UK), Ph.D (University of Nottingham, UK); Expertise: Protein-Nutrient interactions; Functional foods; “Almost-illegal” foods
Dr. Cheng Lai Hoong
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: General food processing - industrial problems solving, particularly related to product shelf life and quality issues
Dr. Husnul Azan Tajarudin
Degree: B.Eng (UTHM), M.Sc (USM), Ph.D (Swansea); Expertise: Anaerobic microbe and process; Fermentation to produce useful chemical and gases; Bioremediation, renewable biomass and energy; Waste treatment by biological process
Dr. Liong Min Tze
Degree: BTech, M.Sc (USM), Ph.D (Australia); Expertise: Probiotics and/or prebiotics as food adjuncts; Functionality and bioactivity of synbiotics via animals/humans trials; Health potential of probiotics via fermentation of agricultural wastes
Dr. Mohamad Hafizi Abu Bakar
Degree: B.Sc. (IIUM), Ph.D. (UTM); Expertise: Cell-based technology; cellular agriculture; metabolic signalling; tissue crosstalk; cultivated meat.
Dr. Nor Hawani Salikin
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (University of New South Wales, Sydney); Expertise: Discovery of bioactive compound from marine microorganisms (i.e., antinematode metabolite); Enzyme production through fermentation (SSF); Microbiology; Molecular Biology
Dr. Norlia Mahror
Degree: B.Sc (USM), M.Sc (UKM), Ph.D (UPM); Expertise: Food Microbiology; Mycology; Mycotoxins
Dr. Siti Balqis Zulfigar
Degree: B.Tech (USM), MSc. (USM), Ph.D (USM); Expertise: Plant proteolytic enzymes; Enzyme Technology; Enzymology; Biocatalysis
Dr. Syahariza Zainul Abidin
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (University of Queensland, Australia); Expertise: Food chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication
Dr. Tan Joo Shun
Degree: B.Sc (UTAR), Ph.D (UPM); Expertise: Lactic acid bacteria, probiotics, postbiotics, and microbial metabolites for human or animal health; fermentation technology and precision fermentation for the production of microbial bioproducts and functional proteins; biotransformation of food and agricultural wastes; microbial bioprocessing and biomanufacturing, including scale-up and bioreactor operations.
Dr. Tan Thuan Chew
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food regulations; Kinetic study; Beverage processing and technology; Alternative proteins; Food defense; Food fraud
Dr. Uthumporn Utra @ Sapina Abdullah
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food chemistry and analysis; Starch structure and functionality; Functional food product