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Researcher (SDG2)
Dr. Liong Min Tze
Degree: BTech, M.Sc (USM), Ph.D (Australia); Expertise: Probiotics and/or prebiotics as food adjuncts; Functionality and bioactivity of synbiotics via animals/humans trials; Health potential of probiotics via fermentation of agricultural wastes
Dr. Mohamad Hafizi Abu Bakar
Degree: B.Sc. (IIUM), Ph.D. (UTM); Expertise: Cell-based technology; cellular agriculture; metabolic signalling; tissue crosstalk; cultivated meat.
Dr. Nor Hawani Salikin
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (University of New South Wales, Sydney); Expertise: Discovery of bioactive compound from marine microorganisms (i.e., antinematode metabolite); Enzyme production through fermentation (SSF); Microbiology; Molecular Biology
Dr. Norlia Mahror
Degree: B.Sc (USM), M.Sc (UKM), Ph.D (UPM); Expertise: Food Microbiology; Mycology; Mycotoxins
Dr. Tan Joo Shun
Degree: B.Sc (UTAR), Ph.D (UPM); Expertise: Biomanufacturing and bioprocessing of microbial bioproducts; Fermentation technology of microbial bioproducts; Integrated fermentation and product recovery/removal in bioprocess; Bioseparation and bioproduct recovery in downstream processing
Dr. Tan Thuan Chew
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food regulations; Kinetic study; Beverage processing and technology; Alternative proteins; Food defense; Food fraud