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Researcher (SDG9)
Dr. Abdorreza Mohammad Nafchi
Degree: B.Eng. (Shiraz University, Iran), M.Eng. (Sharif University of Technology, Iran), Ph.D. (Universiti Sains Malaysia). Expertise: Textural, rheological, and thermal properties of foods; bionanocomposites and smart packaging; food plant layout; simulation and optimisation of food processing lines.
Dr. Cheng Lai Hoong
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: General food processing - industrial problems solving, particularly related to product shelf life and quality issues
Dr. Faheem Ullah
Degree: B.Sc. (UoP), M.Sc. (QAU), M.Phil. (QAU), Ph.D. (USM); Post-doc (USM). Expertise: Biopolymer Chemistry, Hydrogel Technology, Controlled Drug Delivery, Nanomedicine, 3-D Bioprinting, Skin-Tissue Engineering
Dr. Leh Cheu Peng
Degree : Dip.Lab.Tech (USM), BTech (USM), Ph.D (USM); Expertise : Biomass Utilization for value-added products (Pulp, Papermaking and Bioenergy); Cellulose and Fiber Technology; Sustainable Wood and Biomass Processing (Pulping and Bleaching)
Dr. Mardiana Idayu Ahmad
Degree: B.Tech. (USM), M.Env.Mgmt. (UKM), Ph.D. (Nottingham University, UK); Expertise: Renewable and sustainable energy technologies, Bio-based micro and nanotechnology/materials for pollution control, Environmental and energy management, Indoor environmental quality.
Dr. Mohamad Shazeli Che Zain
Degree: B.Sc (IMU), Ph.D (UPM); Expertise: Phytochemistry and Applications