School of Industrial Technology

Bioprocess Eng. Tech Curriculum Structure 2022/2023

Level   Semester I    Semester II   
Code  Course Name  Unit  Code  Course Name  Unit 
T E T E
100 IBK104 Fundamentals of Bioprocess Technology 3 - IEK108 Process Fluid Mechanics 3 -
IEK101 Chemical Process Calculations 3 - IBA104 Practical for Technologists 3 -
IMK227 Biochemistry 3 - IBG111 Industrial Microbiology 3 -
IUK108 Statistic with Computer Applications 4 - IBG112 Bioanalysis I 3 -
IUK191 Mathematics I 4 - IBG205 DNA and Metabolite Technology 3 -
        IUK291 Mathematics II 4 -
  17 0   19 0
200        IBG211 Bioanalysis II 3 - IBG207 Cell and Tissue Culture Technology 3 -
IBG214 Enzyme Technology 4 - IBG215 Bioreactor Design, Calculation and Operation 4 -
IEA216 Computer Applications in Industry 3 - IEK213 Mass Transfer and Separation Processes 3 -
IEK212 Process Heat Transfer 3 - IEA112 Society and Environment Project - 4
IBK212 Renewable Biomass - 2 IEK115 Environment, Safety and Health Legislation - 3
IBK215 Introduction to OMICs Technology - 2 IMK113 Management of Halal Food - 3
IBK218 Bioprocees Instrumentation and Measurement - 2 IUK208 Experimental Design with Computer Applications - 3
IMK221 Food Ingredients - 3        
    13 9   10 13
300 IBA312 Bioprocess and Society 3 - IBA306 Bioprocess Technology Research Project* 8 -
IBA319 Advanced Practical in Bioreactor Systems 4 - IBG319 Bioproduct Design and Development 4 -
IBG307 Bioprocess Optimization dan Simulation 3 - IBK318 Pharmacogenomic - 3
IBK314 Downstream Process Technology 3 - IEK219 Treatment and Management of Scheduled Wastes - 3
IBK315 Bioinformatics - 2 IMK326 Food Safety - 3 
IBK316 Food Bioprocess Technology - 3 IUK303 Industrial Waste Management - 3
IBK317 Mathematical Physiology - 3        
IBK412 Environmental Bioprocess Technology - 3        
  13 11   8 12
400     IBA306 Bioprocess Technology Research Project* 8 - IBA406 Bioprocess Technology Industrial Training** 12 -
IBA407 Practical in Downstream Processing 4 -        
IBK411 Quality Assurance and Safety of Bioprocess Products - 3        
IBK413 Protein Engineering - 3        
IMK316 Food Quality Management and Food Regulations - 3        
  8 9   12 0

Note that T is core and E is elective.
*Course is offered over 2 semesters (unit counted per semester is 4)

*Students must register this course from home during an internship 

*Per course, the student needs to achieve a minimum grade of D- or 0.67 for all courses to pass the course.

*To graduate, the student needs to obtain a minimum of Cumulative Grade Point Average (CGPA) of 2.00 or C. The student also needs to maintain a CGPA of 2.00 or C for all core courses.
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