School of Industrial Technology

IBK316/3 Food Bioprocess Technology

Course Details

  • Credit: 3
  • Semester: 1
  • Prerequisite: none

Synopsis

This course covers the processing of food commodities (plants and animals) via the usage of enzymes, tissue cultures and microorganisms, with the aim of increasing quality and the production of value-added products. The production of food ingredients and additives,  as well as food processing aids through bioprocessing will also be discussed (eg probiotics, enzymes, monosodium glutamate) The use of foods from genetically modified microbial sources will also be studied and issues on regulation and acceptance of the community/ masses will also be discussed.

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Endowment

Our Location

School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my