Course Details

• Credit: 3
• Semester: 1
• Prerequisite: none

Synopsis

This course covers the principals and methods of analytical instrumentation using spectroscopy analysis [(UV/VIS spectrometry, Luminescence spectrometry, Fourier Transform Infra-Red (FTIR) spectrometry, Mass spectrometry (MS)], chromatography [Thin Layer Chromatography (TLC), High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Gel Permeation Chromatography (GPC)], thermogravimetric analysis, thermal analysis [Differential Scanning Calorimetry (DSC), Differential Thermal Analysis ( DTA)], electrophoresis, polarimetry, and x-ray diffraction. Laboratory practise related to the topic are conducted.