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Researcher (SDG4)
Dr. Japareng Lalung
Degree: B.Sc. (Malaya), M.Sc. (Oxford), Ph.D. (Leeds); Expertise: Environmental microbiology
Dr. Musfirah Zulkurnain
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Putra Malaysia), Ph.D. (Ohio State University, USA); Expertise: Edible oil applications technologies; Structuring fatty food systems; Fats & oils processing technologies; Non-thermal processing technologies
Dr. Noreen Suliani Mat Nanyan
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (Nara Institute of Science and Technology); Expertise: Yeast stress response; Genetic engineering; Molecular biology; Microbial genetics
Dr. Tan Joo Shun
Degree: B.Sc (UTAR), Ph.D (UPM); Expertise: Lactic acid bacteria, probiotics, postbiotics, and microbial metabolites for human or animal health; fermentation technology and precision fermentation for the production of microbial bioproducts and functional proteins; biotransformation of food and agricultural wastes; microbial bioprocessing and biomanufacturing, including scale-up and bioreactor operations.
Dr. Tan Thuan Chew
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food regulations; Kinetic study; Beverage processing and technology; Alternative proteins; Food defense; Food fraud
Ts. Dr. Ana Masara Ahmad Mokhtar
Degree: BSc (Universiti Putra Malaysia), Ph.D (University of Cambridge); Expertise: Biochemistry; Cell culture; Small G-protein; Cancer; Molecular Biology