This field of study equips candidates with the knowledge necessary to conduct research in the field of food analysis, with a specific focus on method development and verification. Graduates should possess the ability to apply the principles and concepts of various relevant chemical and instrumental techniques to analyse diverse food components. The discipline of food analysis encompasses the examination of chemical and physical properties of food and beverage products, quality control analysis, and authentication analysis.
Dr. Cheng Lai Hoong
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: General food processing - industrial problems solving, particularly related to product shelf life and quality issues
Dr. Musfirah Zulkurnain
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Putra Malaysia), Ph.D. (Ohio State University, USA); Expertise: Edible oil applications technologies; Structuring fatty food systems; Fats & oils processing technologies; Non-thermal processing technologies
Dr. Norazatul Hanim Mohd Rozalli
Degree: B.Eng (Universiti Putra Malaysia), M.Sc (Wageningen University, Netherlands), Ph.D (Universiti Putra Malaysia); Expertise: Food processing and engineering; Heat and mass transfer in food processing; Food rheology; Kinetic analysis
Dr. Syahariza Zainul Abidin
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (University of Queensland, Australia); Expertise: Food chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication
Dr. Tan Thuan Chew
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food analysis and quality control; Kinetic study; Beverage processing and technology; Alternative protein
Dr. Uthumporn Utra @ Sapina Abdullah
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia); Expertise: Food chemistry and analysis; Starch structure and functionality; Functional food product