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The career dialogue on the impact of COVID-19 on the operation of the food industry.
Date: July 29, 2020 (Wednesday)
Time: 10:00 AM - 12:00 PM
Moderator: Prof. Dato. Dr. Azhar Mat Easa, School of Industrial Technology, USM
Panel 1: Dr. Razam Abd Latip, Vice President II, Sime Darby Research Sdn Bhd
Panel 2: Dr. Wong Shen Shiung, Global Ingredients Technology Manager, Texturants Tate & Lyle
Panel 3: Ms. Syamimi Rusman, FSQR Customer Relation Expert, Cargill Holding (M) Sdn Bhd
Panel 4: Mr. Jesmund Foo, Commercialization Specialist, Kerry Ingredients