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https://www.myfuturejobs.gov.my

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Career Advancement Programme 2020/2021

Closing date for application is on Sept. 24, 2021 (Friday).

1. Jabil-USM Industry 4.0 Readiness Programme (forms.gle/YiVZ14myWrrGYQNr6)
2. Intel-USM Industry 4.0 Readiness Programme (forms.gle/4XQxU739vkR9QZD27)
3. TCK GROUP-USM Gallusprenuer Programme (forms.gle/ohrpUn1uf8eRfMim9)

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The career dialogue on the impact of COVID-19 on the operation of the food industry.
Date: July 29, 2020 (Wednesday)
Time: 10:00 AM - 12:00 PM
Moderator: Prof. Dato. Dr. Azhar Mat Easa, School of Industrial Technology, USM
Panel 1: Dr. Razam Abd Latip, Vice President II, Sime Darby Research Sdn Bhd
Panel 2: Dr. Wong Shen Shiung, Global Ingredients Technology Manager, Texturants Tate & Lyle
Panel 3: Ms. Syamimi Rusman, FSQR Customer Relation Expert, Cargill Holding (M) Sdn Bhd
Panel 4: Mr. Jesmund Foo, Commercialization Specialist, Kerry Ingredients

About Kerry
Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetising, relevant and innovative custom solutions, using our expertise in new product development, production and commercialisation.

Category Technologist(based in Butterworth, Penang)

About the role
The Category Technologist is part of the Research, Development & Application (RD&A) team. He/she will perform core tasks in providing technical expertise and solution on assigned raw materials category and be accountable for technical project management and project execution by working collaboratively with internal and external stakeholders.
The successful candidate will have strong technical knowledge in a broad range of food ingredients and its applications, cost drivers and commercial markets, has superior organizational and problem-solving skills, and is able to manage multiple projects while meeting timelines

Key responsibilities

• A subject matter expert giving technical advice to the regional RD&A Scientists on selection of raw materials
• Perform new raw material functionality assessment, documentation review and coordinate plant trial runs to qualify the new materials
• To provide support to resolve on quality/operational issues related to raw materials
• Drive and execute the raw materials optimization and improvement projects in partnership with Category Buyer and communicating the progress status to all the relevant stakeholders
• Collaborate with procurement, supply chain and operations team to optimise usage of raw material stock and to review for substitution in situation of stock shortage
• Review and approve new raw material code creation, code extension and code deactivation
• Custodian of Raw Materials codes within category portfolio and accountable for technical aspects of raw materials and initiate documentation request to suppliers i in partnership with Regulatory Affairs and Category Buyers
• Manage global raw material code consolidation projects

Qualifications and skills

• Minimum Bachelor’s degree in Food Science/Food Technology/Food Engineering or related qualification
• 1 to 2 years experience in food, beverage industry in product development or quality assurance with hands-on knowledge of food ingredients
• Understand HACCP, GMP, HALAL and FSSC22000 certificate requirements
• Possess a fundamental knowledge of food manufacturing processes, food safety program and Hazard Analysis (HACCP) and process control procedures / manuals
• Able to work independently, at flexible hours, with minimum supervision.
• Well-developed communication skills and can communicate with both internal and external contacts and stakeholders at all levels.
• Demonstrates the technical/functional skills to fulfil the needs of the role, continually develops expertise, determined to seek out and meet challenges
• Excellent interpersonal skills and organisational skills
• Should be comfortable working in a fast moving and growing global environment where accountability, quality, timeliness are key components

To apply, click here.

About Kerry
Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetising, relevant and innovative custom solutions, using our expertise in new product development, production and commercialisation.

Category Technologist (Food Packaging)(based in Johor Bahru, Johor)

About the role
The Category Technologist (Food Packaging) is part of the Research, Development & Application (RD&A) team. He/she will perform core, process-oriented tasks relating to materials creation/extension, provide technical expertise and advice, and work collaboratively with internal and external stakeholders.
The successful candidate will have strong technical knowledge, sensitive to cost and commercial markets, has superior organizational and time management skills, and is able to juggle multiple tasks while meeting schedule requirements.

Key responsibilities
Operational Excellence

• A subject matter expert who is giving technical advice to RD&A Scientists, Marketing & Operations team on selection of packaging materials
• Provide technical support on quality / operational issues related to packaging materials if required
• Conduct packaging material evaluation, coordinate plant trial runs & qualifying packaging material with stakeholders sign off
• Work with supply chain to optimise usage of packaging material stock & to review for substitution in situation of stock shortage

Packaging Materials Code Creation and Extension

• Packaging Material (VERP) setup for NPI, code creation, extension, block approval in SAP MDG and related documents review in line with associated governing processes
• Initiate the documentation request to suppliers include following up with suppliers for packaging specifications, artworks, control cards, test results, etc, in partnership with Regulatory Affairs (RA) and Buyers
• Manage VERP integration process for the sites of new acquisition
• Manage packaging material change and coordinate between site operations, quality and supply chain on existing stock depletion and phasing in of new material
• Co-ordinate VERP functionality and shelf life details from supplier. Any need for shelf life extension require coordination with application test with RD&A scientist involvement.
• Co-ordinate VERP samples in between external suppliers and RD&A team.
• Custodian of packaging materials library and technical documents & accountable for technical aspects of packaging materials

Profit Improvement Program (PIP)

• Coordinate, review and approve the technical aspects of Profit Improvement Program’s relating to the packaging material category with Category Buyers, manage use of opportunistic packaging material purchase
• Proactively drive innovation and PIP ideas to build the pipeline towards execution and update the progress status in SFDC and to the relevant stakeholders

Qualifications and skills

• Minimum Bachelor’s Degree in Science, Engineering or technical fields;
• Minimum 2-3 years’ experience in Food Packaging or related industry
• Strong technical knowledge in food packaging materials (Rigid, Flexible, Paper Based, Labels, etc) with exposure to effects of packaging on food product’s quality and shelf life
• Good understanding on packaging development, label development, packaging manufacturing processes and control parameters.
• Adequate understanding on food packaging related regulations, testings and sustainability requirements
• Technical and business understanding of market trends & requirements, and cost drivers to develop applicable solutions
• Have the ability to coordinate and drive projects forward while liaising/ interacting with multiple functions stakeholders in fast pace business environment
• Good communication and writing skills in English

To apply, click here.

Key Responsibilities:

• Assist in product research, development and testing tasks assigned by R&D Manager.
• Performs other related duties as assigned and directed for achieving company goals.
• Prepare SOP for routine experiment and research; and equipment use.
• Manage and maintain work stations, R&D equipment and all areas utilized efficiently & effectively.
• Coordinate and monitor pilot runs in production for newly launched products.
• Maintain a legible, signed and documented laboratory notebook to keep records of achievements and all patentable advances in technology.
• Assist in customer's feedback and complaint investigation.
• Draft technical report as needed and coordinates with R&D and QA/QC department for improvement.

Job Requirements:

• Candidate MUST possess at least Bachelor's Degree in Food Tech, Food Science, Food Engineering.
• Passionate to work in food manufacturing environment involving preparing and mixing ingredients, frying and steaming.
• Required language(s) :Mandarin, English and Bahasa Malaysia. Other dialects will be an advantage.
• Candidate must be meticulous in their work, be self-driven and have strong verbal and written communication skills.
• Support and work with Research Development team for on-going projects.
• Preferably having experience in developing frozen food products, seafood products or surimi products.
• Highly motivated and willing to meet performance expectation.
• Fresh graduates are welcome to apply.
• Must be willing to work in Kulim High Tech new plant.

If interested, you can apply for this position by sending your to career@everbest.my.

Here (click here) are some of the recent (last 30 days) job vacancies from Jobstreet.

Job Posts at Denis Group

1. QA Executive. Degree in food technology or food science. Minimum of 4 to 5 years experience as QA Executive. Familiar with food safety systems, BRC Issue 8, ISO22000. Work at Taiping Perak - 2 vacant posts.
2. Production Superintendent/Supervisor: Degree in food technology or food science. A minimum of 1-year experience. Fresh graduates are also encouraged to apply.
3. Waste Water Treatment Superintendent: Degree in any engineering field or have a competent certificate from DOE for WWTP. Handling Report to DOE.
4. Process Engineer: Degree in Mechanical Engineering. Experience as Process Engineer in the manufacturing sector for at least 3 years.

Please write and send resume to helmy@guineafoods.com. Mafipro Sdn. Bhd. (Ayam Brand), KAMUNTING TAIPING PERAK.

Please visit www.denisgroup.net to know more about the company

Date: 25 August 2020

Time: 9:00 AM - 4:00 PM 

Register at: https://careerfair.perkeso.gov.my

Job vacancies can be perused in this PDF: Vacancy Infopack - E-Career fair MIDA PERKESO.pdf

If you are interested, kindly send your resume to:
Mr. Andy Yeap
Senior Factory Manager
Kawan Food Manufacturing Sdn. Bhd.
No Pt 129351, Jalan Sungai Pinang 4/19,
Taman Perindustrian Pulau Indah,
Selangor Halal Hub, Fasa 2,
42920 Pulau Indah, Selangor.
Email: andyyeap@kawanfood.com
Office: +603-5511 8388

About Kerry
Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetising, relevant and innovative custom solutions, using our expertise in new product development, production and commercialisation.

Senior Supply Quality Technologist(based in Johor Bahru, Johor) 

About the role
Supply Quality plays an important role in Kerry's ability to deliver quality that will satisfy our customer's needs and ensure that we supply the highest quality while also conforming to established requirements. Senior Supply Quality Technologist plays a crucial role in supplier qualification process and risk assessment. The role will also involve in Communicating and implementing policies and procedures to ensure all tasks conform to the business needs, legislation and regulations applicable within the region and global customer expectations.

Key responsibilities

• Legislation & food safety requirements and compliance of global raw material (RM) categories
• Communicate & coordinate RM sign off with suppliers
• Audit & management of all enablement tools & interim solutions to ensure governance programs are adhered to
• Works closely with Global Buyers, FSA team, Category Technologist, Regulatory Affairs on global RM specification sign off & change management control
• Review design & implement new ICT solution to create & manage RM specifications to ensure global scalability to all RM
• Review design & implement system/s to support Procurement tenders & long-term solutions
• Support internal audit practices in Kerry Sites for better compliance with new food standards requirements
• Support Supply Quality business initiatives, project execution & implementation of strategy which may include supporting functional structure
• Support Centre of Scale (CoS) initiatives & supplier risk assessment and supplier RM relationship management
• Support development & implementation of RM food safety guidelines & lethality validation for focused supplier audits
• Build & implement embedding one way of working globally through creation of SOPs & change control per approved business process
• Supports supplier audits per audit (target per agreement with Regional Lead), to follow up for CAPA, close audit request per auditing SOP, as required
• Supports tracking of RM non-conformances and leveraging internal communication for CoE focused audits
• Support supplier and RM risk assessment and verification program
• Continually evaluate, benchmark and trend process controls, food safety, quality and legislation compliance
• Develop and implement project plans, KPIs, Dashboards and communicate to regional peers
• Support in defining and delivering training programs
• Support horizon scanning of emerging food safety, food fraud, legislations and supply quality trends & provide recommendations to the organisation regarding risks & solutions involved in Supply Quality

Qualifications and skills

• Minimum Bachelor’s Degree in Food Science, Chemistry, Chemical Engineering or any related field
• Minimum 6 years’ related experience in food manufacturing industry or strong regulatory background is preferred
• Strong background in food safety and legislation compliance
• Knowledgeable in supplier and raw material management
• Strong project management skills
• Strong analytical, problem solving and complaint resolution skills
• Ability to work with cross-functional teams at multi levels within the organization
• Excellent interpersonal, communication, coaching and conflict management skills

To apply, click here.

The Postdoctoral Fellowship (FPD) 2026 is Now Open for Application