Skip to main content

School of Industrial Technology

Rambutan Jam

Rambutan jam is a versatile and delectable condiment that brings the essence of the tropics to your table. Its natural ingredients and rich flavour make it the perfect addition to your culinary adventures, from breakfast to dessert and beyond.

Key Features

  • Exquisite rambutan flavour
  • Versatile usage
  • Rich texture

Benefits

  • Sweet and tangy flavour
  • Endless culinary possibilities
  • Perfect texture and consistency

Potential Application

  • Breakfast delight
  • Dessert enhancer
  • Baking ingredient

Researcher

vcard
Dr. Syahariza Zainul Abidin
Senior Lecturer
Dr. Syahariza Zainul Abidin
syahariza@usm.my
+604 653 2223
https://indtech.usm.my/syahariza
USM Expertshttps://experts.usm.my/cvitae/syahariza
Room No. 211, Food Tech., School of Industrial Technology
USM, Pulau Pinang 11800
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (University of Queensland, Australia); Expertise: Food chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication