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School of Industrial Technology

RAMBUTAN CANDY

Rambutan Candy is a versatile treat that offers a unique flavour, combining the sweetness of tropical rambutan fruit with a hint of tartness. Made from 100% natural rambutan, it satisfies sweet cravings whether you're at home, work, or on the go.

Key Features

  • Natural rambutan flavour
  • Convenient packaging
  • Vibrant colours

Benefits

  • Delicious taste
  • Portable and shareable

Potential Application

  • Snacking
  • Gifts and party favours
  • Candy buffets

Researcher

vcard
Dr. Syahariza Zainul Abidin
Senior Lecturer
Dr. Syahariza Zainul Abidin
syahariza@usm.my
+604 653 2223
https://indtech.usm.my/syahariza
USM Expertshttps://experts.usm.my/cvitae/syahariza
Room No. 211, Food Tech., School of Industrial Technology
USM, Pulau Pinang 11800
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (University of Queensland, Australia); Expertise: Food chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication