The Food Tech division offers a wide range of services targeted at the Malaysian and international food industries based on the expertise of the experts available.

Services available include:

• Consultation
• Food regulations
• Food labelling requirements
• Food defence
• Packaging
• Nutrition
• Workshop & Training
• Food regulations
• Food labelling requirements
• Food defence
• Testing or Project
• Microbiological protection & shelf life
• Foodborne pathogens & Spoilage organisms’ identification
• Human clinical study
• Product development and quality enhancement of plant-based products.
• Rheological analysis of food
• Textural analysis of food
• Frying quality analysis

Please contact us to express your interest. We will direct you to the right expert who meets your needs.