FUTURE ENTREPRENEURS IN FOOD SECURITY CONVENTION (FEAST) 2.0 is an entrepreneurship platform organised by Universiti Malaysia Terengganu through UMT-GEM, which took place on 20 to 23 August 2026 at Hotel Permai, Kuala Terengganu.
Four PPTI students consisting of two groups were selected to represent USM.
- The first group consisted of Farah Natasha and Nor Adira Hanim and mentor Assoc. Prof. Dr. Uthumporn Utra @ Sapina Abdullah
- The second group consisted of Muhammad Aiman Farhan and Nur Hidayatussolehah and mentor Dr. Musfirah Zulkurnain
This three-day programme brought together 35 teams from 18 IPTA in 4 challenge categories. Participants were guided through modules including:
- Human-Centred Design
- Creative Thinking with AI
- Business Model Canvas
- Start-up Finance
- Pitching
- Digital Technology
- Intellectual Property with MyIPO.
To top it off, participants were taken to Pulau Redang for a community and sustainability appreciation programme.