Sustainable Food Development: Bridging the Gap between Researcher and Food Industry
Sustainable Food Development: Bridging the Gap between Researcher and Food Industry
Date: 27 May 2021
Time: 2.00 pm - 4.30 pm
Registration: https://forms.gle/FFiTgPqutqkSaeNX9
Register ends 5.00 pm, 24 May 2021
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