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School of Industrial Technology

Internship & Career Opportunities at EB Frozen Sdn. Bhd.

Interested candidates are invited to submit their updated resume and academic transcripts to shiwei.tan@everbest.my with the subject line:

“Application for Production Executive / Intern - [Your Name]”

Position Title

  1. Production Executive
  2. Management Trainee (Production)

Department: Production

Employment Type: Full-Time / Internship

Company: EB Frozen Food Sdn. Bhd.

Location: Kulim, Kedah

Job Summary:
We are seeking motivated and detail-oriented graduates or students from Food Science, Food Technology, Agricultural Science, or related disciplines to join our dynamic production team. As a Production Executive / Intern, you will gain hands-on exposure to live food processing plant operations, workflow management, process parameter monitoring, and food safety quality assurance standards.

Key Responsibilities

  • Line Operations & Monitoring: Assist in managing daily line operations, raw material preparation, forming, thermal processing, and packaging workflows.
  • Process & Yield Control: Monitor processing parameters, raw material input ratios, and batch output yields to optimize production efficiency and reduce waste.
  • Food Safety & Hygiene Compliance: Enforce Good Manufacturing Practices (GMP), HACCP, Halal, and hygiene zoning standards across processing lines.
  • Troubleshooting & Improvement: Assist line supervisors in identifying operational bottlenecks, machine parameter adjustments, and line optimization.
  • Cross-Department Coordination: Work closely with QA, Maintenance, and Warehouse teams to maintain product quality and smooth production flow.
  • Reporting: Prepare daily production reports, process logs, and operational documentation for management review.

Requirements

  • Qualifications: Bachelor’s Degree or Diploma in Food Science, Food Technology, Agricultural Science, Biotechnology, or related disciplines.
  • Experience: Fresh graduates and final-year internship candidates are strongly encouraged to apply.
  • Skills & Knowledge:
    1. Basic understanding of food manufacturing operations, HACCP, GMP, and food safety management systems.
    2. Strong analytical, communication, and problem-solving skills.
    Proficient in Microsoft Office (Excel, Word).
    3. Ability to thrive in a fast-paced manufacturing/factory environment.
  • Languages: Good command of English and Bahasa Malaysia (Mandarin proficiency is an added advantage for line communication).

Benefits & Career Opportunities

  • Comprehensive structured hands-on training and mentorship by experienced industry leaders.
  • Direct exposure to modern continuous automated food processing technology.
  • Clear career progression paths for high performing full-time executives.
  • Competitive salary package, EPF, SOCSO, medical benefits, and staff welfare.