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  • Research
  • Food Tech research
  • Food Safety

Food Safety

Research in this area includes analytical and toxicological aspects of production and regulation of safe food which is free from harmful pathogens, physical or chemical contaminant. Research may also focus on the effect of food processing on the safety of food, application of food safety management system (HACCP and pre-requisite programmes) and risk assessment of specific food. The candidate will have the opportunity to develop an understanding of the relationship between food and foodborne illnesses, and to explore the scientific, technical, and legislative factors that influence microbiological, physical or chemical food safety and security.

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Food Safety Researchers

Dr. Hayati Samsudin
SENIOR LECTURERS
Dr. Hayati Samsudin
Degree: B.Tech (Universiti Sains Malaysia), M.Sc (Michigan State University, USA), Ph.D (Michigan State University, USA) Expertise: Food packaging; Biodegradable polymers; Mass transfer in food packaging application
Dr. Effarizah Mohd Esah
SENIOR LECTURERS
Dr. Effarizah Mohd Esah
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (University of Surrey,UK), Ph.D (University of Surrey,UK) Expertise: Microbiological food safety; Molecular microbiology; Bacterial foodborne pathogens
Dr. Norlia Mahror
SENIOR LECTURERS
Dr. Norlia Mahror
Degree: B.Sc (USM), M.Sc (UKM), Ph.D (UPM). Expertise: Food Microbiology; Mycology; Mycotoxins

School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

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