School of Industrial Technology

Food Chemistry

Research in this area typically uses analytical chemistry, applied biochemistry, molecular sciences, polymer chemistry and/or enzymology to analyse quality and safety of foods and foods constituents. A food chemist will be able to evaluate and improve the quality of existing food products and innovate and develop new products by manipulating characteristics and functionalities of molecular components of food.

Food Chemistry

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School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my