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School of Industrial Technology

Saltzero: Sodium-Free Noodles Prototypes


Key Features

Sodium-free, low calories fresh or air-dried wheat noodles that fulfil Malaysian standards for fresh or air-dried wheat noodles and Food Act and Regulations claim on zero-sodium.

Benefits

Sodium-free alternative noodles for salt-sensitive and health-conscious consumers.

Potential Application

Local and overseas markets for individuals on low-sodium diets.