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School of Industrial Technology

Saltzero: Sodium-Free Noodles Prototypes

Key Features

Sodium-free, low calories fresh or air-dried wheat noodles that fulfil Malaysian standards for fresh or air-dried wheat noodles and Food Act and Regulations claim on zero-sodium.

Benefits

Sodium-free alternative noodles for salt-sensitive and health-conscious consumers.

Potential Application

Local and overseas markets for individuals on low-sodium diets.

Researcher

vcard
Dato' Dr. Azhar Mat Easa
Professor
Dato' Dr. Azhar Mat Easa
azhar@usm.my
+604 653 6394
https://indtech.usm.my/azhar
USM Expertshttps://experts.usm.my/cvitae/azhar
Room No. A606, Food Tech., School of Industrial Technology
USM, Pulau Pinang 11800
Degree: B.App.Sc (University of Nottingham, UK), Ph.D (University of Nottingham, UK); Expertise: Protein-Nutrient interactions; Functional foods; “Almost-illegal” foods