School of Industrial Technology (PPTI) recently hosted a three-day public training program at the USM@KL campus from 17 to 19 August, addressing critical regulatory and compliance standards within the food industry.
Led by Assoc. Prof. Dr. Tan Thuan Chew, the training series brought together professionals from leading food manufacturing and trading companies to deepen their technical expertise across two key domains:
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Food Labelling (17–18 August): Attended by 22 participants representing 15 companies, this two-day intensive session focused on statutory labelling requirements, compliance frameworks, and accuracy in commercial packaging.
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Food Additives (19 August): Attended by 24 participants from 14 companies, this specialized module covered regulatory limits, safety evaluations, and practical application standards for functional ingredients.
PPTI extends its sincere appreciation to all participating organisations for their active engagement, trust, and continuous support. Their commitment to regulatory excellence plays a vital role in elevating food safety and quality standards across the industry.
Special congratulations go to Assoc. Prof. Dr. Tan for successfully delivering this impactful series. His expertise and dedication continue to advance USM’s mission of bridging academic insights with industry practice.