7 MAY 2026, Johor Bahru - Dr. Tan Thuan Chew conducted two public training programmes held at St. Giles Southkey, Johor Bahru.
The first programme, Food Labelling Requirements, was conducted over two days (5 and 6 May) and received encouraging participation from industry players and professionals seeking to strengthen their understanding of current food labelling requirements and regulatory compliance.
This was followed by a one-day programme (7 May) entitled Understanding Food Additives: Compliance & Labelling, which focused on the regulatory aspects of food additives, including Codex Alimentarius compliance requirements and labelling considerations.
Both programmes were conducted with active engagement from participants through interactive discussions and practical questions related to real industry challenges.
The School of Industrial Technology is proud of Dr Tan’s ongoing commitment to sharing knowledge and expertise with the food industry, particularly in the area of food regulations and labelling compliance. Such initiatives reflect the School’s ongoing efforts in knowledge transfer industry engagement and lifelong learning.
You can read more about by Dr. Tan here.