The major of nutrition encompasses the disciplines of human, animal, cellular, and molecular nutrition. The primary research interests of this major lie in experimental, epidemiological, and clinical studies that explore the interactions between nutrition (or its constituents) and genetics, biochemistry, physiological regulation, health outcomes, and behavioural patterns. Additionally, the major emphasises the research of personalised nutrition and nutritional requirements for specific targeted populations. Furthermore, it promotes the study of dietary patterns, nutrient density, and disease prevention, aligning with contemporary advancements in healthcare and promoting healthier lifestyles by underscoring the significance of advanced treatments and mechanisms.