Programme Educational Objective (PEO)
The Bachelor of Technology degree programme aims to produce graduates with expertise in Bioresource, Environmental, or Food Technology to meet the country's employment needs for various related industries or agencies.
The Bahasa Malaysia version can be found at this link.
Therefore, the academic programmes are designed to produce:
PEO1: Graduates who are competent, creative, innovative, and capable of solving problems in Bioresource or Environmental or Food Technology on the global and society level for sustainable development.
PEO2: Graduates who can communicate and work effectively in interdisciplinary teams in the Bioresource or Environmental or Food Technology field.
PEO3: Graduates with leadership skills, a positive attitude, and professional ethics in the Bioresource or Environmental or Food Technology field.
PEO4: Graduates who can contribute to society's well-being and the sustainability of the environment.
PEO5: Graduates interested in entrepreneurship and strive to acquire new knowledge through research, continuing education, and professional development activities.
PROGRAMME LEARNING OUTCOME (PLO)
There are eleven program learning outcomes or PLOs for our undergraduate programmes:
PLO1: Acquire advanced and comprehensive theoretical and technical knowledge and skills in Bioresource or Environmental or Food Technology. (Knowledge)
PLO2: Identify and resolve issues and problems in a critical, creative, and innovative manner in the area of Bioresource or Environmental or Food Technology specialisation. (Thinking Skill and Scientific Approach)
PLO3: Exhibit extensive technical skills in Bioresource or Environmental or Food Technology specialisation. (Technical Skill, Practical Skill, Psychomotor)
PLO4: Display a sense of responsibility and master social skills. (Social and Responsibility Skill)
PLO5: Acquire the skill to communicate effectively in all walks of life. (Communication Skill)
PLO6: Demonstrate the basics of digital skills for career development. (Digital Skill)
PLO7: Demonstrate numeracy skills in all aspects of life. (Numeracy)
PLO8: Manage current information and recognise the importance of lifelong learning. (Lifelong Education and Information Management)
PLO9: Function effectively as an individual and in a team with the ability to lead. (Leadership Skill)
PLO10: Acquire entrepreneurial knowledge base for career development. (Management and Entrepreneurship Skill)
PLO11: Understand and manage the bioresource/environmental/food industry in a professional and ethical manner. (Professionalism, Value, Attitude, and Ethics)
