IMA423/6 Food Technology Industrial Training
Course Details
- Credit: 6
- Semester: 2
- Prerequisites: Students have completed SEVEN (7) semesters of study, regardless of the accumulated units
Synopsis
This course involves placement of students to undertake internship at industries. During the internship, students are able to gain an insight into industrial practices and appreciate how principles of science, technology and management are applied in the actual workplace.
Course Learning Outcomes
Upon successful completion of this course, students should be able to:
1. Applying theory and academic knowledge to obtain alternative solutions at the training venue.
2. Presenting and discussing effectively at the different level of organisation.
3. Display professional attitude and ethics by understanding the impacts of economy, environment and culture in professional practice.
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