Semester I

LEVEL 100

Code / Course Name	Unit (T)	Unit (E)
IMK 103 Introduction to Food Science and Technology	2	-
IMK 114 Introduction to Food Physics	3	-
IUK 108 Statistics with Computer Applications	4	-
IUK 191 Mathematics I	4	-
KOT 122 Organic Chemistry I	4	-
Total unit	17	-

LEVEL 200

Code / Course Name	Unit (T)	Unit (E)
IMG 203 Chemical Food Analysis	3	-
IMG 222 Food Microbiology II	3	-
IMK 225 Unit Operations in Food Processing	3	-
IMK 227 Biochemistry	3	-
IBK 104 Fundamentals of Bioprocess Technology	-	3
IMK 221 Food Ingredient	-	3
KFT 233 Physical Chemistry I	-	4
Total unit	12	10

LEVEL 300

Code / Course Name	Unit (T)	Unit (E)
IMG 324 Processing Technology of Plant-Based Food Products	4	-
IMG 329 Sensory Science	3	-
IMK316 Food Quality Management and Food Regulations	3	-
IMK 327 Human Nutrition	3	-
IBK 316 Food Bioprocess Technology	-	3
Total unit	13	3

LEVEL 400

Code / Course Name	Unit (T)	Unit (E)
IMA 422 Food Research Final Project	4	-
IMK 410 Food Borne Pathogens	-	3
IMK 424 Food Defense	-	2
IMK 425 Food Structure	-	2
Total unit	4	7

Semester Ii

LEVEL 100

Code / Course Name	Unit (T)	Unit (E)
IMA 116 Persuasive Oral Presentation for Food Technology	2	-
IMA 117 Basic Scientific Communication for Food Technology	2	-
IMG 103 Food Chemistry	3	-
IMG 111 Food Microbiology I	3	-
IMK 106 Introduction to Food Engineering	3	-
IMK 113 Management of Halal Food	-	3
KAT 245 Analytical Chemistry I	-	4
Total unit	13	7

LEVEL 200

Code / Course Name	Unit (T)	Unit (E)
IMG 204 Instrumental Food Analysis	3	-
IMG 223 Food Processing Technology of Animal-Based Products	4	-
IMK 209 Physical Properties of Food	-	2
IMK 226 Post Harvest Technology of Fruits and Vegetables	-	3
IMK 228 Primary Products Technology	-	2
IUK 208 Experimental Design and Computer Applications	-	3
Total unit	7	10

LEVEL 300

Code / Course Name	Unit (T)	Unit (E)
IMA 325 Food Product Development	3	-
IMK 326 Food Safety	3	-
IBG 214 Enzyme Technology	-	4
IMG 328 Food Packaging	-	3
IMK 320 Functional Foods	-	3
IUK 303 Industrial Waste Management	-	3
Total unit	6	13

LEVEL 400

Code / Course Name	Unit (T)	Unit (E)
IMA 423 Food Technology Industrial Training^*	6	-
Total unit	6	-

[T] is core & [E] is elective

^*Students must register for this course from home during an internship
* Per course, the student needs to achieve a minimum grade of D- or 0.67 for all courses to pass the course.
* To graduate, the student needs to obtain a minimum Cumulative Grade Point Average (CGPA) of 2.00 or C. The student also needs to maintain a CGPA of 2.00 or C for all core courses.

SUMMARY OF UNIVERSITY REQUIREMENT COURSES

course Name	Unit
LKM400/2 Bahasa Malaysia IV	2
LSP300/2 Academic English	2
LSP402/2 Scientific and Medical English	2
HFE224/2 Appreciation of Ethics and Civilisation	2
HFF225/2 Philosophy and Current Issues	2
WUS101/2 Core Entrepreneurship	2
Various co-curriculum course	2
Skill, foreign language, or option courses WSU101/2 Sustainability: Issues, Challenges, & Prospects HTV201/2 Thinking Techniques SHE101/2 Ethnic Relations English language courses (LHP451/2, LHP452/2, etc.) Foreign language courses (LAP100/2, LAS100/2, etc.) Other Option or Skill courses categorised as "U" offered by other Schools	4 - 6
Total	18 - 20

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Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

Last Modified: Thursday, 19 December 2024