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  • Academic Programme
  • Food Tech Curriculum Structure 2020/2021

Food Tech Curriculum Structure 2020/2021

Level    Semester I     Semester II
 Code   Course Name   Unit   Code  Course Name  Unit
 T  E T E
 100    IMK103 Introduction to Food Science and Technology 2 IMA116 Persuasive Oral Presentation for Food Technology 2 -
IMK114 Introduction to Food Physics 3 - IMA117  Basic Scientific Communication for Food Technology
IUK108 Statistics with Computer Applications 4 - IMG103 Food Chemistry
3
IUK191 Mathematics I 4 - IMG111 Food Microbiology I 3 -
KOT122 Organic Chemistry I 4 - IMK106 Introduction to Food Engineering 3 -
    IMK113 Management of Halal Food - 3
KAT245 Analytical Chemistry I - 4
17 0 13 7
200 IMG203 Chemical Food Analysis 3 - IMG204 Instrumental Food Analysis 3 -
IMG222 Food Microbiology II 3 - IMG223 Food Processing Technology of Animal-Based Products 4 -
IMK225 Unit Operations in Food Processing 3 - IMK209 Physical Properties of Food - 2
IMK227 Biochemistry IMK226 Post Harvest Technology of Fruits and Vegetables - 3
IBK104 Fundamentals of Bioprocess Technology - 3 IMK228 Primary Products Technology - 2
IMK221 Food Ingredient - 3 IUK208 Experimental Design and Computer Applications
KFT233 Physical Chemistry I - 4
12 10 7 10
300     IMG324 Processing Technology of Plant-Based Food Products 4 IMA325 Food Product Development 3
IMG329 Sensory Science 3 IMK326 Food Safety
IMK316 Food Quality Management and Food Regulations
3 - IBG214 Enzyme Technology
IMK327 Human Nutrition IMG328 Food Packaging
IBK316 Food Bioprocess Technology IMK320 Functional Foods
  IUK303 Industrial Waste Management
13 3 6 13
400
IMA422 Food Research Final Project 4 - IMA423 Food Technology Industrial Training*
6
IMK410 Food Borne Pathogens - 3  
IMK424 Food Defense - 2  
IMK425 Food Structure - 2  
4 7 6 0

Note that T is core and E is elective.
*
Students must register this course from home during an internship

*Per course, the student needs to achieve a minimum grade of D- or 0.67 for all courses to pass the course.

*To graduate, the student needs to obtain a minimum of Cumulative Grade Point Average (CGPA) of 2.00 or C. The student also needs to maintain a CGPA of 2.00 or C for all core courses.

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Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

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