Research inAgriculture Bioprocess Technology focuses on applying biological and engineering principles to enhance agricultural productivity, reduce waste, and create value-added products from biological resources. This field integrates areas such as fermentation, enzyme technology, biomass conversion, and bio-based product development to improve food processing, crop yield, and sustainability. It plays a vital role in transforming raw agricultural materials into biofuels, bioplastics, fertilizers, and functional foods, supporting circular economy goals while addressing food security and environmental challenges in modern agriculture.