Degree: Bachelor of Food Technology with Honours
Code: US6541001
The Food Technology program was established in 1973. It is a four-year programme that involves the practical application of Food Science to preserve, process, package, distribute, and safely provide nutritious and wholesome sustenance to consumers.
When you obtain a Food Tech undergrad degree, you can work in the industry and academia, where your main goal is to improve the quality and safety of foods and, more excitingly, create new food products. You would be working with the latest advancements in basic research, process engineering, packaging technology, and management techniques in the food production chain. Our program is designed to provide technical knowledge to support the food processing industry in being more efficient and with minimal waste.