Course Details

• Credit: 3
• Semester: 2
• Prerequisite: none
  

Synopsis

This course is related to legal import/export of food and biopharmaceutical products especially produced through the process of bioprocess technology. Students are exposed to the various quality management systems (Quality Management System, QMS), including a comprehensive quality management (total quality management, TQM), ISO 9001:2000, ISO 14000 and Halal. Statistical control process for interpretation of quality control data will be emphasised. Controlling method for quality products such as raw materials received, during the preparation, packing material and the packaging process and processing methods will be emphasised with the approach of good manufacturing practices (GMP). This course also includes the evaluation of bioprocess product safety and relevant risk assessment.