The Food Tech division offers a wide range of services (testing and consultancy) targeted at the Malaysian and international food industries based on the expertise of the experts available. Services available include:

• Consultation
  • Food regulations
  • Food labelling requirements
  • Food defence
  • Packaging
  • Nutrition
• Workshop & Training
  • Food regulations
  • Food labelling requirements
  • Food defence
• Testing/Project
  • Microbiological protection & shelf life
  • Foodborne pathogens & Spoilage organisms’ identification
  • Human clinical study
  • Product development and quality enhancement of plant-based products.
  • Rheological analysis of food
  • Textural analysis of food
  • Frying quality analysis

Please get in touch with us to express your interest. We will direct you to the right expert that meets your needs.

Contact Person
Assoc. Prof. Dr. Uthumporn Utra @ Sapina Abdullah 
Programme Chairperson
Food Technology
School of Industrial Technology
11800 USM, Penang
+604-653 2220
sapina@usm.my