School of Industrial Technology

Food Tech Curriculum Structure 2017/2018

Level    Semester I     Semester II
 Code   Course Name   Unit   Code  Course Name  Unit
 T  E T E
 100    IEK101 Chemical Process Calculations 3 - IMG103 Food Chemistry  3 -
IMK103 Introduction to Food Science and Technology
2 IMG111 Food Microbiology I 3
IUK108 Statistics with Computer Applications
4 IMK105 Biochemistry 2 -
IUK191 Mathematics I 4 - IMK106 Introduction to Food Engineering 2 -
KOT122 Organic Chemistry I 4 - IMK113 Management of Halal Food - 3
KAT245 Analytical Chemistry I - 4
17 0 10 7
200 IMG203 Chemical Food Analysis 3 - IMG204 Instrumental Food Analysis 3 -
IMG222 Food Microbiology II 3 - IMG223 Food Processing Technology of Animal-Based Products 4 -
IMK225 Unit Operations in Food Processing 3 - IMK209 Physical Properties of Food - 2
ZCA101 Physics (Mechanics) 4 - IMK226 Post Harvest Technology of Fruits and Vegetables - 2
IBK104 Fundamentals of Bioprocess Technology - 3 IUK208 Experimental Design and Computer Applications  - 3
IMK221 Food Ingredient - 3
KFT233 Physical Chemistry I - 4
13 10 7 7
300     IMG322 Food Sensory Evaluation 2 IMA321 Food Technology Industrial Training*
6
IMG224 Processing Technology of Plant-Based Food Products 4
IMK316 Food Quality Management and Food Regulations
3 -
IMK319 Nutrition
IBK316 Food Bioprocess Technology 
IMK320 Functional Foods -
11 6 6 0
400
IMA411 Food Technology Research Project**
8 - IMA411 Food Technology Research Project**
8
IMK404 Food Product Development  3 - IUK303 Industrial Waste Management  - 3
IMK407 Food Safety 3 - IBG214 Enzyme Technology 4
IMG405 Food Packaging - 3 IMK410 Food Borne Pathogens - 3
IMK421 Primary Products Technology - 2
10 5 4 10

Note that T is core and E is elective.
*
Students must register this course from home during an internship

**Course is offered over 2 semesters (unit counted per semester is 4)

*Per course, the student needs to achieve a minimum grade of D- or 0.67 for all courses to pass the course.

*To graduate, the student needs to obtain a minimum of Cumulative Grade Point Average (CGPA) of 2.00 or C. The student also needs to maintain a CGPA of 2.00 or C for all core courses.

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