Course Details

• Credit: 2
• Semester: 2
• Prerequisite: IMK103 Introduction to Food Science and Technology (sequential)
  

Synopsis

The course is basic requirement for a modern food technologist. It will include preparation and presentation of informative and persuasive speechees. Other topics include: selection and organization of material, methods of securing interest and attention, and the elements of delivery. The course will use food products as materials for presentation assignments.

Course Objective

This course integrates persuasive oral presentations in the field of food technology, provide basic exposure to informative and persuasive oral presentations, and provide opportunities for students to translate these skills through oral presentations practiced in the food industry.

Course Content

Lectures:
 ➤ Chapter 1: Relationship to Career
 ➤ Chapter 2: Neuroscience for Persuasion
 ➤ Chapter 3: Persuasive Strategies
 ➤ Chapter 4: Persuasive Oral
 ➤ Chapter 5: Speech Planning
 ➤ Chapter 6: Success Strategies
 ➤ Chapter 7: Delivery Elements
 ➤ Chapter 8: Latest Trends in Oral Presentations
 

Course Learning Outcomes

Upon successful completion of this course, students should be able to:
1. Apply persuasive skill during oral presentation in the areas of food science and technology.
2. Present persuasive oral presentation.